Breakfast of champions

This has been an upside down eating week, having baked pork and beans (my boyfriend’s secret recipe, yum!) for breakfast at 3 AM this morning and fruit with whipped cream for lunch yesterday. This is one way I keep food interesting, treating myself in different ways and creating novelty. Sometime this evening I’m going to add a Pina Colada to that mix (ok, I’ll do one thing by the books and stick to the 5 o’clock rule)…

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